{"product_id":"kurukahveci-mehmet-efendi-turkish-coffee-medium-roast-for-cezve-17-6-oz-tin-100-arabica-extra-fine-grind","title":"Kurukahveci Mehmet Efendi Turkish Coffee — Medium Roast for Cezve, 17.6 oz Tin, 100% Arabica Extra-Fine Grind","description":"\u003cp\u003e\u003cstrong\u003eKurukahveci Mehmet Efendi Turkish Coffee is a medium-roast, extra-finely ground 100% Arabica coffee specially made for preparing traditional Turkish coffee in a cezve.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 17.6 oz tin brings a historic Istanbul roastery’s classic recipe to your kitchen. Roasted and milled to the ultra-fine grind required for authentic Turkish brewing, this product preserves the deep aroma, creamy foam, and concentrated flavor that define the ritual. Perfect for cezve (ibrik) preparation, it invites a slower brewing pace and a rich, layered cup that highlights the nuances of Arabica beans.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I prepare this coffee in a cezve for best results?\u003c\/h3\u003e\n\u003cp\u003eUse cold water, one heaping teaspoon per demitasse (about 60–70 ml), and low, gentle heat. Do not stir after foam begins to form; remove just before it boils to preserve the crema and avoid bitterness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure freshly for each cup to maintain balance and aroma.\u003c\/li\u003e\n  \u003cli\u003eCombine coffee, cold water, and sugar (if desired) in cezve; stir once before heating.\u003c\/li\u003e\n  \u003cli\u003eHeat slowly over low heat until foam rises, remove before full boil.\u003c\/li\u003e\n  \u003cli\u003ePour gently, allowing grounds to settle before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile and roast level can I expect from this pack?\u003c\/h3\u003e\n\u003cp\u003eMedium roast highlights natural Arabica sweetness with moderate body and a clean finish. Expect a fragrant, nutty aroma with gentle acidity, a smooth mouthfeel, and a concentrated taste that carries subtle chocolate or caramel notes depending on your water and brew strength.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium roast: balanced acidity and sweetness.\u003c\/li\u003e\n  \u003cli\u003e100% Arabica: cleaner, more nuanced flavor than blends.\u003c\/li\u003e\n  \u003cli\u003eExtra-fine grind: produces creamy foam and dense extraction.\u003c\/li\u003e\n  \u003cli\u003eConcentrated cup: sipping style with lingering aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will freshness last and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eThe sealed tin preserves aroma; once opened, store in a cool, dry place to maintain flavor for several weeks. Avoid refrigeration or freezer condensation; use airtight container if transferring and consume within 4–6 weeks for optimum freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in original tin or airtight container away from heat and light.\u003c\/li\u003e\n  \u003cli\u003eRoom temperature storage avoids moisture and odor transfer.\u003c\/li\u003e\n  \u003cli\u003eUse within 4–6 weeks after opening for best aroma and crema.\u003c\/li\u003e\n  \u003cli\u003eGround coffee won’t match freshly ground beans, so buy quantities you’ll use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this coffee in other brewing methods?\u003c\/h3\u003e\n\u003cp\u003eIts ultra-fine grind is designed for cezve and may clog standard filters or espresso machines. You can adapt it for Turkish-style cold brew or sprinkle over desserts, but filtration methods requiring coarser grounds won’t perform properly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest: cezve (ibrik) for authentic texture and foam.\u003c\/li\u003e\n  \u003cli\u003eAlternative: Turkish-style cold brew or infusion in cheesecloth.\u003c\/li\u003e\n  \u003cli\u003eNot recommended: paper-filter drip or most automatic machines.\u003c\/li\u003e\n  \u003cli\u003eCreative use: dust for desserts or in cardamom-spiced recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this product is for: Kurukahveci Mehmet Efendi Turkish Coffee suits anyone who values a traditional, ceremonial coffee experience—home baristas, lovers of Middle Eastern cuisine, and shoppers seeking an authentic 100% Arabica Turkish grind. Choose this 17.6 oz tin if you want a reliable medium-roast coffee crafted for cezve preparation that emphasizes aroma, creamy foam, and a time-honored flavor profile.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCoffea Arabica\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee pre-ground for Turkish coffee only?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it’s extra-finely ground specifically for cezve-style Turkish coffee; other brew methods may not filter properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the tin contain 100% Arabica beans?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the product is made from 100% Arabica beans, roasted to a medium level for balanced flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kurukahveci Mehmet Efendi","offers":[{"title":"Default Title","offer_id":53791309431131,"sku":"B000CMFKNS","price":947.07,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/4430\/9595\/files\/kurukahveci-mehmet-efendi-front-tin.jpg?v=1786766278","url":"https:\/\/hallazora.com.mx\/products\/kurukahveci-mehmet-efendi-turkish-coffee-medium-roast-for-cezve-17-6-oz-tin-100-arabica-extra-fine-grind","provider":"Hallazora","version":"1.0","type":"link"}