Magic Seasoning Blends Chef Paul Blackened Redfish Cajun Seasoning — 24 oz Canister, Gluten-Free & No MSG

Chef Paul Blackened Redfish Magic is a ready-to-use Cajun blackening spice blend that builds a bold, smoky crust on seafood, chicken, and grilled meats with no MSG or preservatives.

Inspired by Chef Paul Prudhomme’s Louisiana cooking, this 24 oz (680 g) canister combines paprika, garlic, onion, salt, and select spices to recreate authentic blackened flavor at home. The resealable container keeps the blend fresh for grilling, pan-searing, and everyday seasoning tasks. Because it’s gluten-free and free of MSG and preservatives, the blend appeals to cooks who want intense taste without unwanted additives.

How will this seasoning change my weeknight dinners?

Use a few generous pinches to transform simple proteins into restaurant-style dishes in minutes. The seasoning forms a deeply flavored crust when seared or grilled, adding smoky, slightly spicy notes that lift plain chicken, fish, or vegetables.

• Quick blackening: sprinkle and sear for a crisp, flavorful exterior.
• One-can pantry staple: replaces multiple single-use blends.
• Fits many methods: great for grilling, sautéing, baking, and roasting.

What exactly is in the blend and is it suitable for special diets?

The mix centers on salt, paprika, garlic, onion, and a curated spice mix to achieve classic Cajun depth. It is labeled gluten-free and contains no MSG or preservatives, and it holds Kosher and Halal certifications for wider dietary compatibility.

• Primary ingredients: paprika, garlic, onion, salt, and spices.
• No MSG or artificial preservatives, ideal for cleaner ingredient lists.
• Kosher and Halal certified; suitable for many dietary needs.

How do I use Blackened Redfish Magic on the grill or stovetop?

Pat proteins dry, coat with oil, then apply the seasoning evenly before cooking on high heat for a short time to develop a blackened crust. For seafood like redfish or shrimp, use one to two teaspoons per fillet depending on size; for chicken or steaks, adjust to taste and let rest briefly after cooking.

• Pan-searing: medium-high heat, 2–4 minutes per side for fillets.
• Grilling: oil grates lightly and cook over direct heat to char edges.
• Vegetables: toss with oil and seasoning before roasting or grilling.

How long will one 24 oz canister last and how should I store it?

A 24 oz (680 g) canister gives many uses — from everyday meals to backyard BBQs — and lasts longer than small bottles for busy kitchens. Keep the resealable lid closed and store the container in a cool, dry, dark place to maintain aroma and potency for months.

• Large 24 oz size: economical for frequent cooks and entertaining.
• Resealable canister: preserves freshness between uses.
• Storage tip: cool, dry pantry away from heat and sunlight.

Who is this for: Home cooks, grill masters, and anyone who wants bold Louisiana-style seasoning without MSG or preservatives will benefit from Chef Paul Blackened Redfish Magic. It’s especially useful for people who prepare seafood, chicken, and grilled meats often, as well as kitchens seeking a single, versatile blend that adds consistent, smoky flavor with minimal effort.

Ingredients

Salt, spices, paprika, garlic, onion, tri-calcium phosphate (Anti-caking agent)